Mushroom soup
Cooking Instructions
- 1
Wash and chop mushrooms and peel and chop onion, garlic and potatoes. In a bigger pot, add olive oil and cook onion for 2 minutes. Add garlic, mushroom, salt, pepper and thyme. Add a splash of water to deglaze the pan.
- 2
After 5 minutes, add water with bouillon cubes and potatoes. Cook until soft. If you prefer, you can blend it and add cream or milk at the end.
- 3
Serve with fresh chives and enjoy 😋
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