Cardamom Chai Premix

Name: Cardamom Chai Premix
Yield: Makes a batch
Cuisine: British
Ingredients: 1 cup Chai Patti; 1 cup Sugar; 6-8 pods Elaichi (Cardamom); 1/2 tsp Ginger Powder; 2 cups Milk Powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

A convenient and flavorful chai premix that you can easily prepare and store for a quick cup of chai anytime.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

A convenient and flavorful chai premix that you can easily prepare and store for a quick cup of chai anytime.

Saved

Ingredients

Makes a batch

1 cupChai Patti
1 cupSugar
6-8 podsElaichi (Cardamom)
1/2 tspGinger Powder
2 cupsMilk Powder

Saved

Steps

1

In a mixer jar, add chai patti, sugar, elaichi, and ginger powder.
2
3

Grind well into a fine powder and strain it.
4

Let the mixture rest for 15 minutes.
5

Add milk powder and mix well.
6

Store in an airtight jar or pouch for travel use.

Tips

For a stronger flavor, you can adjust the amount of elaichi and ginger powder according to your taste.

Saved

Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on April 21, 2025 12:44

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.