Turkish Style Chicken

Name: Turkish Style Chicken
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kb chicken boneless; Dash salt; 1 tsp paprika powder; 1 tsp red chili powder; 1 tsp cumin seeds; 1/2 tsp black pepper; 1 tbsp garlic paste; 2 tbsp tomato paste; 1 tbsp vinegar; 1/2 cup yogurt; 1 tbsp cooking oil; 1-2 tbsp butter; 1 tbsp all-purpose flour; 1 1/2 cup milk; Dash salt; 1/4 tsp black pepper; 1/4 tsp dried oregano leaves; 1/2 tsp dried parsley leaves; Dash cheddar cheese; Dash mozarella cheese

Muzaw @cook_112850448

Philippines

10.5 out of 10 ~ my husband said.

Muzaw @cook_112850448

Philippines

10.5 out of 10 ~ my husband said.

Saved

Ingredients

40mins

6 servings

1/2kb chicken boneless
INGREDIENTS to MARINATE CHICKEN
Dashsalt
1 tsppaprika powder
1 tspred chili powder
1 tspcumin seeds
1/2 tspblack pepper
1 tbspgarlic paste
2 tbsptomato paste
1 tbspvinegar
1/2 cupyogurt
1 tbspcooking oil
white sauce ingredients
1-2 tbspbutter
1 tbspall-purpose flour
1 1/2 cupmilk
Dashsalt
1/4 tspblack pepper
1/4 tspdried oregano leaves
1/2 tspdried parsley leaves
Dashcheddar cheese
Dashmozarella cheese

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Steps

40mins

1

MARINATE THE CHICKEN: In a large bowl, add the chicken pieces and season with salt, paprika, red chili, cumin, black pepper, garlic paste, tomato paste and vinegar. After mixing evenly, lastly add the yogurt. Refrigerate for at least an hour or overnight for better results.
2

Heat oil in a large skillet over high heat for 1 to 2 minutes and cook the chicken pieces on low flame for about 15 minutes, turning occasionally if needed, until golden and cooked through.
3

WHITE SAUCE: In a small saucepan over low heat, melt the butter and mix in the flour.
4

Gradually whisk in the milk and bring to a boil. Lower the heat and simmer for about 10 minutes, stirring occasionally, until thickened.
5

Season with salt, pepper, oregano and parsley. Cook until desired thickness
6

Transfer the chicken to the prepared baking dish or pan and drizzle white sauce over the chicken. Cook in a low flame or bake 180°C (356°F) for another 10 minutes. Top it with cheddar and mozarella cheese. Enjoy your Turkish style chicken with rice, bread or salad.