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Yogurt Harissa Dip - Amazing crowd pleaser and so easy
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A picture of Yogurt Harissa Dip - Amazing crowd pleaser and so easy.

Yogurt Harissa Dip - Amazing crowd pleaser and so easy

farang31
farang31 @farang31
Lancashire, England

I love doing Themed dinner parties and I live in Thailand so we do love our Spicey food. Making this simple quick Harissa can be made into a dip or as a spicy addative to any meats, chicken or Fish - ENJOY :P

I love doing Themed dinner parties and I live in Thailand so we do love our Spicey food. Making this simple quick Harissa can be made into a dip or as a spicy addative to any meats, chicken or Fish - ENJOY :P

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  1. Quick & Easy
  1. Quick & Easy

Yogurt Harissa Dip - Amazing crowd pleaser and so easy

farang31
farang31 @farang31
Lancashire, England

I love doing Themed dinner parties and I live in Thailand so we do love our Spicey food. Making this simple quick Harissa can be made into a dip or as a spicy addative to any meats, chicken or Fish - ENJOY :P

I love doing Themed dinner parties and I live in Thailand so we do love our Spicey food. Making this simple quick Harissa can be made into a dip or as a spicy addative to any meats, chicken or Fish - ENJOY :P

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Ingredients

5 mins
4-6 people
  1. For the Harissa
  2. 3spicy dried red chilies
  3. 3red chilies with mild heat - I use dryed smoked in hot water for 10 mins
  4. 2 clovesgarlic
  5. 1/2 tablespoontomato paste
  6. 1/4 tspground cumin
  7. 1/2 tspground coriander
  8. 1/2 tsppaprika smoked
  9. 1/2 tspcayenne pepper
  10. 1/4 tspsalt
  11. 1 pinchsugar
  12. 1 tbsplemon juice
  13. 1 tbspolive oil
  14. For the Dip
  15. 1/2 teaspoonsalt
  16. 2 tsphoney
  17. 250 mlyogurt
  18. 50 mltahini
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Steps

5 mins
  1. 1

    For Harissa add all items into a small blender or jug and blend with hand blender (I use a bamix) - you can put into a jar and keep in fridge and use for 2-3 months.

  2. 2

    To make into dip put everything into a medium bowl and stir all together. Serve with a mix of raw veg, cut pear cut apple, chips, Pita (see my other recipe) anything :) ENJOY :P

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Copied!

farang31
farang31 @farang31
on April 21, 2025 11:17
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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