This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them

Enjoy these Low fat Chicken Nuggets made with natural ingredients

yums

delicious

I prefer the chicken nuggets from McDonalds better, but these are good too.I thought that I could make this recipe at home, so I tried to re-create it.The ratio for the panko to flour is 2:1.Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*

When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is.If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked.If you coat the patties with cake flour, they'll look like they were fried.*You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513

Makes 20 nuggets.

:hungry

The addition of oatmeal gives such a satisfying bite to these chicken nuggets. I was in a pinch and used chili oil to shallow fry these, which gave it a nice kick! This is also a great way to use oatmeal to stretch out your ground chicken.

Chicken nugget is kid-friendly recipe. But How nice if I add tofu? And if it makes the nuggets more tender? This recipe is a big hit with my family!