Somali rice will forever be a staple in my home

One more Indian street food recipe from my kitchen to your plate 🤤I promise this one is drool worthy 🤫😋

This is a recipe my mother taught me in every detail.

One of my husband's favorite dishes. My mother in law and uncle were gracious enough to share their recipes, so i blended them. Great on a cold winter day.

Pick good meat or mix susage with other types of meat in my dish I picked south african meat . Try buy it in offer if it expensive.Happy valentinesFor iron deficiency

When I was a kid my Aunt Edna would make this meal. After we all went crabbing caught the crabs, cleaned them. Separate the legs, and claws from body of crabs. Then cook them and eat the mess out of them!

Little dusts of flour dipped in honey like sugar syrup Swahili style.. If you have a sweet tooth then this is def your fix.

Arsik is a popular dish for batak people from North Sumatera, Indonesia. This recipe is not an authentic arsik recipe, because some of the ingredients are not available here in Germany (that's why I use the words inspired by... 😊). I don't use andaliman (batak Sichuan pepper), instead of torch ginger fruit (bunga rias/kecombrang) I use pointed red paprika (Just to make it look colorful). To replace candlenut (kemiri), I use macadamia nuts. We Usually use fish especially common carp and tilapia fish, or meat especially pork. The way we cook arsik in North Sumatera is also different, it's not baked but cooked for at least 1 hour (so, all spices can be absorbed by the fish). But in this recipe, instead of cooking for long time, I let it marinate for 1 hour.

Samun is traditional Macedonian recipe with big tradition.There's famous festival named Samun em Tatlija who traditionally is happening every year in October (sometimes September)But, I want to share with you the recipe that I grow up with in my hometown.

Got bored of the same Aloo-Gobi Sabzi (Potato-Cauliflower Curry)? Then try Gobi Musallam, which is the vegetarian version of the shahi Mughlai dish of Murgh Musallam. In this recipe, whole cauliflower is marinated in a yoghurt based sauce and cooked in a smooth & delicately flavoured rich gravy. I gave a twist to the original recipe by adding some bottled pickle masala to give an achari flavour. This exotic dish is very delicious and can be enjoyed with naan, tandoori roti, roomali roti, jeera rice, pulao or plain Biryani. #goldenapron

My grandmother used to make this when I was a kid, still love it 25 years later.