Restaurant Style Mango Lassi (two ingredient)

Name: Restaurant Style Mango Lassi (two ingredient)
Total time: 600 s
Cuisine: American
Ingredients: 1 cup frozen mango cubes or half can sweetened mango pulp; 2 cups yogurt (dairy or non-dairy); 1/2 cup milk (any kind); Pinch saffron; Pinch good quality cardamom powder; 1 small handful of nuts (pistachio or almonds) for garnish, if desired

Mish @eatswithmish

Minnesota

We all love the mango lassi served in Indian restaurants worldwide. Here is the easiest recipe to make it at home! All you need is a blender😃

Mish @eatswithmish

Minnesota

We all love the mango lassi served in Indian restaurants worldwide. Here is the easiest recipe to make it at home! All you need is a blender😃

Saved

Ingredients

10 minutes

1 cupfrozen mango cubes or half can sweetened mango pulp
2 cupsyogurt (dairy or non-dairy)
1/2 cupmilk (any kind)
Pinchsaffron
Pinchgood quality cardamom powder
1small handful of nuts (pistachio or almonds) for garnish, if desired

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Steps

10 minutes

1

Warm the milk in the microwave using microwave safe cup for 30 seconds (or on the stovetop till just warm), and add the saffron. Stir and let sit for 15 minutes
2

Add all the ingredients except the optional nuts garnish and blend till smooth.
3

If the lassi is too thick, add some more milk till you get the consistency you want.
4

Garnish with nuts if desired.
5

Note: if using frozen mango cubes, feel free to add some sugar to get the desired sweetness. Mango Lassi is both sweet and tangy.

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Cooksnaps

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Mish @eatswithmish

on April 21, 2025 15:53

Minnesota

Hi there,👋 I’m Mish, a foodie who's all about approachable Indian food and other fun dishes!Join me in exploring the world of flavorful dishes and savor every bite together!🥰🎉You can also check me out on Instagram @eatswithmish.