Wash the raw jackfruit and cut into small pieces and cook it in the cooker till one whistle then strain it, keep aside.

Now heat oil in a kadai add chopped onion and cook on low heat some times then add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, mix it properly. Then add ginger garlic paste, salt and sugar, mix it and cook on low heat.

Now add chopped tomatoes and cook some times.

Now add mashed potatoes and mashed raw jackfruit, mix nicely. Keep aside for cool down. Cutlets dough is ready.

Heat sufficient oil in a kadai and fry the cutlets in medium hot oil until golden brown and crispy from both sides. Take out in a absorbent paper.