Pineapple Sorbet

Name: Pineapple Sorbet
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups pineapple chunks; 6 tablespoons granulated sugar; 1/4 c water

Lakshmi Sridharan Ph D @cook_19872338

USA

#C #A2025 #simple but special #Pineapple pineapple sorbet is light, refreshing, and so delicious! it’s quick and easy to make, too.

Lakshmi Sridharan Ph D @cook_19872338

USA

#C #A2025 #simple but special #Pineapple pineapple sorbet is light, refreshing, and so delicious! it’s quick and easy to make, too.

Saved

Ingredients

Prep time 20 mins

4 servings

2 cupspineapple chunks
6 tablespoonsgranulated sugar
1/4 cwater

Saved

Steps

Prep time 20 mins

1

Make a checklist. keep all essentials close by
2

Freeze the pineapple chunks for a couple of hours or overnight
Puree the pineapple chunks, sugar, and water in a blender or food processor until smooth.
3

Transfer to a container, freeze it covered for a couple of hours, at least for 2 hours..take the frozen sobet out of the freezer, scoop out into a serving bowl. You may garnish with a fresh mint sprig. Serve and enjoy!

Saved

Cooksnaps

Saved

Lakshmi Sridharan Ph D @cook_19872338

on April 22, 2025 20:27

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography