Vegan Tabbouleh Salad with feta cheese

Tabbouleh is healthy because it contains extra protein for added energy and strength, fiber for a healthy digestion, fresh herbs and vegetables for needed vitamins and minerals, and low fat with no cholesterol for extra health benefits. Tabbouleh is an exotic salad that will keep you satisfied for hours.
Vegan Tabbouleh Salad with feta cheese
Tabbouleh is healthy because it contains extra protein for added energy and strength, fiber for a healthy digestion, fresh herbs and vegetables for needed vitamins and minerals, and low fat with no cholesterol for extra health benefits. Tabbouleh is an exotic salad that will keep you satisfied for hours.
Steps
- 1
Make Dressing in a bowl & keep aside
Take a big bowl add all ingredients except dressing mix it with salad tong add dressing & pomegranate seeds mix it well ; keep for 10-15 minutes & enjoy
You can make in lunchtime & dinner - 2
The best way to enjoy tabbouleh is to serve it with other Middle Eastern and Mediterranean recipes …. hummus, baba ganoush, falafel & pita bread
- 3
Note.. sometimes I made with wheat Dalia also. You an add canned sliced mushrooms 🍄 blanched carrot 🥕 & you can add lightly roasted panner / tofu cubes if you don’t like feta cheese
Similar Recipes
More Recipes
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Pinkblanket's Kitchen
-

C. Rod
-

Nutan Shah
-

Vegan and Gluten-Free Date & Granola Cookies
Rekha Bapodra
-

Krishna Dholakia
-

prutha Kotecha Raithataha
-

Krishna Dholakia
-

C. Rod
-

Lemon Swiss Meringue Buttercream
Bianca Mwale
-

Irum Zaidi Home Cooking


















Comments (6)