Vegan and Gluten-Free Date & Granola Cookies

Name: Vegan and Gluten-Free Date & Granola Cookies
Yield: 20 cookies
Cuisine: British
Ingredients: 1 tbsp Flaxseed powder; 3 tbsp Water; 1 cup Rolled oats; 3/4 cup Mixed seeds; 1/4 cup, chopped Almonds; 1/4 cup Sesame seeds; 1/4 cup Chia seeds; 1/4 cup Raisins; 1/4 cup, chopped Cashews; 1/4 cup Slivered pistachios; 1/4 cup Dried cranberries; 1/4 tsp Salt; 1/4 tsp Cinnamon powder; 3/4 cup Dates puree; 2 tbsp Maple syrup; for drizzle (optional) Vegan dark chocolate

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Vegan and Gluten-Free Date & Granola Cookies

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

20 cookies

1 tbspFlaxseed powder
3 tbspWater
1 cupRolled oats
3/4 cupMixed seeds
1/4cup, chopped Almonds
1/4 cupSesame seeds
1/4 cupChia seeds
1/4 cupRaisins
1/4cup, chopped Cashews
1/4 cupSlivered pistachios
1/4 cupDried cranberries
1/4 tspSalt
1/4 tspCinnamon powder
3/4 cupDates puree
2 tbspMaple syrup
for drizzle (optional) Vegan dark chocolate

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Steps

1

Preheat oven to 160°C (320°F).
2

Mix flaxseed powder with water; let sit for 5 minutes.
3
4
5

Blend dates with hot water for puree.
6

Combine oats, seeds, nuts, raisins, cranberries, salt, and cinnamon.
7

Add date puree, maple syrup, and flax egg; mix well.
8

Shape into 20 cookies; place on a lined tray.
9

Bake for 15–18 minutes until golden.
10

Cool completely for crispiness.
11

Drizzle with melted vegan dark chocolate if desired.

Tips

For extra crispiness, ensure cookies are completely cooled before storing.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on April 23, 2025 13:48

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.