Moringa leaves Powder

Name: Moringa leaves Powder
Cuisine: Indian
Ingredients: Fresh Moringa leaves; Water

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Moringa powder
∆ add to smoothies or juice
∆ sprinkle on salads or soups
∆ Mix with water or other beverages as a supplement.
∆ use in cooking and baking.

Krishna Dholakia @krishna_recipes_

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Ingredients

Fresh Moringa leaves
Water

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Steps

1

Take fresh moringa leaves from the tree or purchased from the market.
Wash them properly with the stems on it.
Let all the water drain from them.
2

Remove the leaves from the stems.
Discard al the yellow or brown leaves.then gently wipe all the leaves with a soft muslin or cotton cloth.
3

Spread it nicely on a clean cloth or paper and allow it to dry inside the home for 2 days till they are dry and crispy.
In q grinder jar take the dried moringa leaves and grind into a fine powder.
4

Transfer the ground powder to a mixer jar and sift it through a fine sieve. Store it in an airtight container.
5
6

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on April 23, 2025 13:49

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