Koshari in a New Way

Name: Koshari in a New Way
Total time: 7200 s
Yield: 8 servings
Ingredients: 1 package regular pasta (14 oz / 400 grams); 1 package spaghetti (14 oz / 400 grams); 1/2 cup rice (about 100 grams); 1 package vermicelli noodles (14 oz / 400 grams); 1/2 cup chickpeas (about 100 grams); 1/4 cup brown lentils (about 50 grams); 3 tablespoons minced garlic; 4 cups tomato juice (about 1 liter); 2 tablespoons vinegar; 2 tablespoons tomato paste; 5 medium onions; 1 tablespoon cornstarch; 2 tablespoons all-purpose flour; For the dakka: 3 teaspoons minced garlic + 1 teaspoon ground coriander + 1 cup vinegar + 1 cup water

Om Abderhman @Yasmen12

سوهاج

Chickpeas

Om Abderhman @Yasmen12

سوهاج

Chickpeas

Saved

Ingredients

2 hours

8 servings

1 packageregular pasta (14 oz / 400 grams)
1 packagespaghetti (14 oz / 400 grams)
1/2 cuprice (about 100 grams)
1 packagevermicelli noodles (14 oz / 400 grams)
1/2 cupchickpeas (about 100 grams)
1/4 cupbrown lentils (about 50 grams)
3 tablespoonsminced garlic
4 cupstomato juice (about 1 liter)
2 tablespoonsvinegar
2 tablespoonstomato paste
5medium onions
1 tablespooncornstarch
2 tablespoonsall-purpose flour
For the dakka: 3 teaspoons minced garlic + 1 teaspoon ground coriander + 1 cup vinegar + 1 cup water

Saved

Steps

2 hours

1

First, slice the onions, then toss them with the flour and cornstarch. Place them in a strainer, then fry them in plenty of oil. Save the oil for later. Fry the onions until golden brown, then remove them.
2

Boil the chickpeas and lentils until tender.
3

Take some of the oil used for frying the onions and use it to fry the vermicelli noodles until golden. Add the rice and sauté, then pour in some of the lentil cooking water. Let it cook until the rice is done.
4

Boil the pasta, then after draining, toss it with 2 tablespoons of the onion oil.
5

To make the sauce, sauté the garlic and the remaining onions. Once they start to turn golden, add the tomato juice and let it simmer until thickened. Finally, add the vinegar and remove from heat.
6

For the dakka (garlic vinegar sauce), sauté the garlic in the onion oil, add 2 tablespoons ground coriander, cook just until fragrant, then add 1 cup vinegar and 1 cup water. Bring to a boil for a couple of minutes, then remove from heat.
7

Serve as you like, with toasted bread, pickles, and salad.