French Onion Soup (Soupe à l’Oignon Gratinée) 🧅🥣
This classic French soup, once regarded as a peasant dish, has grown to be a full-body, heart-warming recipe enjoyed by many worldwide.
Perfect for when it’s cold out, you have lots of onions, or both.
French Onion Soup (Soupe à l’Oignon Gratinée) 🧅🥣
This classic French soup, once regarded as a peasant dish, has grown to be a full-body, heart-warming recipe enjoyed by many worldwide.
Perfect for when it’s cold out, you have lots of onions, or both.
Open in Cookpad AppSteps
- 1
Sauté the onions in butter and oil over medium heat until caramelised. Salt the onions at this step to draw out the moisture.
- 2
Deglaze with white wine.
- 3
Once the wine has evaporated and the onions are jammy in consistency, add the flour and cook for about a minute.
- 4
Add the beef broth, thyme, and pepper to the onions, bring it to a boil, then lower the heat and simmer for 30 mins.
- 5
In the meantime, preheat the oven to 200°C and toast the baguette slices until golden and crispy.
- 6
Ladle the soup into oven-safe bowls, top with baguette slices and grated Gruyère cheese.
- 7
Broil until cheese is bubbly and golden, about 5-10 mins.
- 8
Garnish with a pinch of thyme and optionally, some extra baguette slices.
Tips
For extra flavor, add a splash of white wine to the onions while caramelizing.
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