Stewed Chicken

Name: Stewed Chicken
Total time: 2700 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 whole chicken; 1 tbsp oil; 1 Onion; 2 Tomatoes; 1 tbsp royco./know beef

Philip A @cook_7463915

Eldoret

This is a common food in Kenya. Initially it was eaten among the Luhya community. Today its a delicacy in most parts of the country and among most communities.
It low in fats as it contains low cholesterol levels.

Philip A @cook_7463915

Saved

Ingredients

45 minutes.

5 servings

1whole chicken
1 tbspoil
1Onion
2Tomatoes
1 tbsproyco./know beef

Saved

Steps

45 minutes.

1

Defrost the chicken in the microwave for 30 minutes.
2

Then cut the chicken into small or medium sizes.
3

Then put the chicken to boil for 30 minutes.
4

Then into another pan fry the diced onions in 1 tbsp of oil.
5

Then add Then chopped tomatoes add continue frying for 2 minutes then cover the pan for 2 minutes
6

Then add royco dissolved in 10 ml of water.
7

Fry for two minutes and add boiled chicken. Fry for 5 minutes and remember to add the chicken broth.
8

Stir and cook for 3 minutes.
9

Then serve hot with Rice, Ugali or chapati.