Carrot Cake with Chocolate chips toppins

Name: Carrot Cake with Chocolate chips toppins
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 cups all-purpose flour; 1/2 c. sugar; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 cup milk; 3/4 cup canola oil; 1/2 tbsp vanilla extract; 2 large eggs; 1/4 cup shredded coconut; 1/4 cup mini–chocolate chips

Vivian A @cook_7632737

Carrot Cake with Chocolate chips toppins

Vivian A @cook_7632737

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Ingredients

45mins

5 servings

1 cupsall-purpose flour
1/2 c.sugar
1 tsp.baking powder
1/4 tsp.salt
1/2 cupmilk
3/4 cupcanola oil
1/2 tbspvanilla extract
2large eggs
1/4 cupshredded coconut
1/4 cupmini–chocolate chips

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Steps

45mins

1

Heat oven to 260degree. I used a loaf pan
2

Sieve flour and mix flour, sugar, baking powder and salt in a large bowl with a whisk until blended. Whisk milk, oil, vanilla and eggs in a medium bowl.
3

Make a well in the flour mixture. Gradually pour milk mixture into flour mixture; whisk until blended (some small lumps may remain). Stir in chips.
4

Pour batter into loaf pan. Bake 25 to 32 minutes until wooden pick inserted in center comes out clean.
5

Cool cake in pan and serve either hot or cold.