Soft bread rolls 😀

Name: Soft bread rolls 😀
Yield: 9 rolls
Cuisine: British
Ingredients: 500 g white strong bread flour; 1 tsp caster sugar; 1 tsp salt; 1 tsp instant yeast; 350 ml lukewarm water

BakerToad @toader

Was looking around for a good bread roll recipe I could eat chocolate spread with 😂 I came across this one and they are so yummy!

They can also be freezed, I cut them in half first then put them into a large ziplock bag and straight into the freezer they went. 😄

#CA2025

Was looking around for a good bread roll recipe I could eat chocolate spread with 😂 I came across this one and they are so yummy!

They can also be freezed, I cut them in half first then put them into a large ziplock bag and straight into the freezer they went. 😄

#CA2025

BakerToad @toader

Was looking around for a good bread roll recipe I could eat chocolate spread with 😂 I came across this one and they are so yummy!

They can also be freezed, I cut them in half first then put them into a large ziplock bag and straight into the freezer they went. 😄

#CA2025

Was looking around for a good bread roll recipe I could eat chocolate spread with 😂 I came across this one and they are so yummy!

They can also be freezed, I cut them in half first then put them into a large ziplock bag and straight into the freezer they went. 😄

Saved

Ingredients

9 rolls

500 gwhite strong bread flour
1 tspcaster sugar
1 tspsalt
1 tspinstant yeast
350 mllukewarm water

Saved

Steps

1

Prepare a baking tray with parchment paper. In the bowl of your mixer put your flour, salt, sugar and yeast and make a well in the middle.
2

Attach your mixer with dough attachments and slowly add your lukewarm water and mix on a medium speed until your dough starts to form
3

Tip out your dough On a floured surface and knead until your dough is smooth and springy
4

Put your dough into a large oiled bowl, cover with a clean towel and put into a warm place to rise for an hour. (I heat up my oven to 100 degrees turn it off and put my bowl inside whilst it cools)
5

Tip out your dough again and give it a punch to release the air 👊 divide your dough into 9 rolls and put them onto a oiled baking tray. Cover and again heat your oven turn it off and put your rolls into proof once more for 40 minutes.
6

Preheat your oven to 190c, Bake in the oven for 15 minutes or until golden on top, allow them to cool.
7