Kabab handi

Name: Kabab handi
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 dry red chillies; 4 black cardamoms; 4 green cardamoms; 1 tsp. pepper corns; 1 tbsp. coriander seeds; 1 tsp. cumin seeds; 1 tsp. fennel seeds; 1/2 kg ground chicken; 2 tsp. chilli powder, divided; 2 tsp. salt, divided; 2 tbsp. ginger-garlic paste; 1/4 cup green, red, yellow bell peppers, diced; 1 egg; 1 tbsp. ghee; 1 tbsp. garlic, sliced; 1 tbsp. ginger, sliced; 1 tbsp. green chillies, chopped; 3 tomatoes, sliced; 2 tbsp. cilantro, chopped; 1/2 lemon

Sarvat Hanif @sarvathanif

Canada

This is a recipe for the best MELT in your mouth chicken kababs that are NOT made on skewers, but instead shallow fried and then cooked in a masala.
Delicious kababs nestled in rich flavourful gravy, this Kabab Handi is easy enough for the everyday and special enough to serve to guests! The recipe uses common ingredients used regularly in Pakistani cooking.
You can make these a few days in advance and they keep well. Typically made with ground beef, I used ground chicken instead.
Kabab Handi is an exotic dish to complete your dinner menu when you are craving for something fancy. This recipe is not just about a dish with usual taste but a treat to your taste buds!
For video recipe:https://youtu.be/IrhzrQ-N9ns

Sarvat Hanif @sarvathanif

Saved

Ingredients

45 minutes

4 servings

4dry red chillies
4black cardamoms
4green cardamoms
1 tsp.pepper corns
1 tbsp.coriander seeds
1 tsp.cumin seeds
1 tsp.fennel seeds
1/2 kgground chicken
2 tsp.chilli powder, divided
2 tsp.salt, divided
2 tbsp.ginger-garlic paste
1/4 cupgreen, red, yellow bell peppers, diced
1egg
1 tbsp.ghee
1 tbsp.garlic, sliced
1 tbsp.ginger, sliced
1 tbsp.green chillies, chopped
3tomatoes, sliced
2 tbsp.cilantro, chopped
1/2lemon

Saved

Steps

45 minutes

1

Dry roast the whole spices till fragrant. Remove, cool and grind into powder. Set aside.
2

In a bowl add ground chicken, 1 teaspoon chilli powder, 1 teaspoon salt, ginger-garlic paste, bell peppers, egg, and half of the ground spices.
3

Knead well and with wet hands, form small patties and set aside.
4

In a pan melt the ghee over medium heat.
5

Shallow fry the patties, in batches, till golden from both sides. Remove to kitchen paper.
6

In same pan add the garlic, ginger, green chillies and tomatoes. Cook till tomatoes are soft and mushy.
7

Add salt and chilli powder and mix well.
8

Add the kababs and remaining ground spice. Mix well to coat the kababs with the masala.
9

Add cilantro and serve with squeeze of lemon juice.