Open in Cookpad AppSteps
- 1
Add the rajma,cucumber,carrot onion, and toss the salad to combine
- 2
Now add hung curd, all spices, olive oil, coriander leaves. Mix all together well.
- 3
Now take a tadka pan for tempering. Heat the ghee add mustard seeds and cumin seeds. Once the tadka is ready, quickly pour it over rajma curd salad.
- 4
This rajma curd salad recipe is best enjoyed after sitting in the refrigerator for at least 1-2 hours.Serve chilled.
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