Rajma curd salad

Name: Rajma curd salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 11/2 cup cooked rajma; 1 cucumber grated; 1 carrot grated; 1 onion grated; 1/2 cup coriander leaves chopped; 1/2 cup hung curd; 1 tsp salt; 1 tsp chat masala; 1 tsp black pepper powder; 1 tsp olive oil; 1 tsp cumin powder; 1/2tsp mustard seeds; 1/2tsp cumin seeds; 1 tsp ghee

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

15 mins

2 servings

11/2 cupcooked rajma
1cucumber grated
1carrot grated
1onion grated
1/2 cupcoriander leaves chopped
1/2 cuphung curd
1 tspsalt
1 tspchat masala
1 tspblack pepper powder
1 tspolive oil
1 tspcumin powder
1/2tsp mustard seeds
1/2tsp cumin seeds
1 tspghee

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Steps

15 mins

1

Add the rajma,cucumber,carrot onion, and toss the salad to combine
2

Now add hung curd, all spices, olive oil, coriander leaves. Mix all together well.
3

Now take a tadka pan for tempering. Heat the ghee add mustard seeds and cumin seeds. Once the tadka is ready, quickly pour it over rajma curd salad.
4

This rajma curd salad recipe is best enjoyed after sitting in the refrigerator for at least 1-2 hours.Serve chilled.