Gwarfali Thecha

Name: Gwarfali Thecha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Gwarfali; 3-4 pc garlic; 2 dry red chilli soaked; 1 tsp whole coriander seeds; Salt to taste; 1 tbsp mustard oil; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp hing

sudha dhanuka @Sudhadhanuka1881

Gwarfali boiled and mashed with crushed garlic red chilli whole coriander .
#CA2025

sudha dhanuka @Sudhadhanuka1881

Gwarfali boiled and mashed with crushed garlic red chilli whole coriander .
#CA2025

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Ingredients

10 min

2 servings

200 gmGwarfali
3-4 pcgarlic
2dry red chilli soaked
1 tspwhole coriander seeds
Salt to taste
Tadka
1 tbspmustard oil
1 tspmustard seeds
1 tspjeera
1 tsphing

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Steps

10 min

1

Cut gwarfali in small pieces and pressure cook for 3 whistle.Let the pressure cool down.Strain gwarfali and squeeze out extra water.Keep aside
2

Take mortle and pestle.Put garlic red chilli coriander and salt and crush it well
3

Add boiled gwarfali and mix well
4

Transfer it to serving plate and put tadka on it.
5

Heat oil.Put mustard seeds jeera and hing.Let it splutter for few sec.Pour it over Gwarfali.
6

Serve hot with chapati.