California Farm Red Lentil and Pork Stew
The smells of this cooked stew reminds me of my mothers cooking.
California Farm Red Lentil and Pork Stew
The smells of this cooked stew reminds me of my mothers cooking.
Cooking Instructions
- 1
Fry cubed pork, chopped bacon and cubed red onion with garlic bulb, flaked seasalt and cloves in Tbs of olive oil in dutch oven till pork has crusted, about 15 minutes. Cover with water, simmer one hour in dutch oven with lid till most liquid has evaporated.
- 2
Covers vegetables with 2 pints of water, bring to boil. Simmer lentils, leek slices, carrots, celery with herbes de provence and garlic in a second dutch oven, one hour, add water as needed to keep from burning.
- 3
Mix the stew: remove garlic bulbs, stir lentils, carrot, leek, celery, pork, bacon and cubed onions together. Simmer fifteen more minutes.
- 4
Drizzle lemon juice. Sprinkle parmesan cheese on top. Serve and enjoy.
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