First boil your eggs for 6-7 minutes (6min for a more jammy yolk) then peel them

Now add all your liquid ingredients into a pot along with your minced vegetables and aromatics and bring to a simmer.

Once the brine has come to a simmer turn off the heat and allow to cool before adding your peeled eggs into a Tupperware container then pour the soy sauce mixture over the eggs.

Now finally add your sesame seeds, give everything a good stir and allow the eggs to marinate for at least 24 hours or overnight!