Mayak Eggs
These Mayak eggs are one of the best ways to eat eggs and rice!
Mayak Eggs
These Mayak eggs are one of the best ways to eat eggs and rice!
Cooking Instructions
- 1
First boil your eggs for 6-7 minutes (6min for a more jammy yolk) then peel them
- 2
Chop up your aromatics and vegetables
- 3
Now add all your liquid ingredients into a pot along with your minced vegetables and aromatics and bring to a simmer.
- 4
Once the brine has come to a simmer turn off the heat and allow to cool before adding your peeled eggs into a Tupperware container then pour the soy sauce mixture over the eggs.
- 5
Now finally add your sesame seeds, give everything a good stir and allow the eggs to marinate for at least 24 hours or overnight!
- 6
Now you can enjoy these eggs over rice or use them to garnish your ramen!
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