Radicchio and Speck Risotto

Name: Radicchio and Speck Risotto
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 3/4 cup rice (about 160 grams); coarse salt, to taste; as needed water,; 2.8 oz speck (about 80 grams); 1/2 small head radicchio; 2 tablespoons tomato sauce; grated Parmesan cheese, to taste; 1 generous pat of butter

Unicorno @unicorno

Radicchio and Speck Risotto

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Ingredients

30 minutes

Serves 2 servings

3/4 cuprice (about 160 grams)
coarse salt, to taste
as neededwater,
2.8 ozspeck (about 80 grams)
1/2small head radicchio
2 tablespoonstomato sauce
grated Parmesan cheese, to taste
1generous pat of butter

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Steps

30 minutes

1

Chop the radicchio and soak it in water for at least 10 minutes.
2

Toast the rice in a pot for about 2 minutes. Meanwhile, heat water in a separate pot.
3

When the rice is lightly golden, add enough water to cover the rice. Add salt. Boil for about 5 minutes, then add the tomato sauce, radicchio, and speck. Add more hot water as needed if it dries out.
4

Taste the rice, and when it's ready, turn off the heat. Off the heat, add the butter and Parmesan cheese, and stir quickly with a wooden spoon to make it creamy. When serving, you can sprinkle with licorice powder if you like.