Raw Mango Garvanu(Akshay Tritiya Special)

Name: Raw Mango Garvanu(Akshay Tritiya Special)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp wheat flour; 3 tbsp boiled raw mango pulp; 1/2 cup jaggery; 2 tbsp desi ghee; 1 teaspoon fennel; 1 clove; 1 piece cinnamon; 3-4 whole peppercorns; 2 tbsp gratedcoconut(fresh or dry); 2 teaspoons chopped dry nuts; 2 cups warm water; 1 teaspoon dry nuts slices; 1/4 tsp melon seeds; 1/2 teaspoon dry coconut powder

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ID
#traditional
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Garvanu/ Garmanu
According to Hindu tradition, Akshay tritiya is very important. It is said that if any auspicious work is to be started on this day, there is no need to watch any fortnight(choghadiya/ muhurt). From this day in Dwarka temple Chandan Wagha is carried out to Thakor Ji and this garvanu is kept in Bhog. It is given as prasad to those who come for darshan.
There are both religious and scientific reasons behind making it. In the heat of summer, this drink cools the body and is also a health booster.it can be made without raw mango also.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

15 minutes

3 servings

2 tbspwheat flour
3 tbspboiled raw mango pulp
1/2 cupjaggery
2 tbspdesi ghee
1 teaspoonfennel
1clove
1 piececinnamon
3-4whole peppercorns
2 tbspgratedcoconut(fresh or dry)
2 teaspoonschopped dry nuts
2 cupswarm water
For garnish
1 teaspoondry nuts slices
1/4 tspmelon seeds
1/2 teaspoondry coconut powder

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Steps

15 minutes

1

First of all heat ghee in a pan and add cinnamon, cloves, black pepper and fennel seeds. Then add wheat flour and fry everything. After 2 minutes add grated coconut and dry nuts and fry until it turns golden-brown.
2

When everything gets roasted, add boiled mango pulp and mix. Then add jaggery and hot water and stir continuously till it dissolves well. Add more water if needed. To keep the thickness like raab.
3

Akshay Tritiya's special garvanu is ready. Take out in a bowl and serve garnished with dry nuts, magjatari/ melon seeds and dry coconut.
4