Chettinad kuzhipaniyaram

Name: Chettinad kuzhipaniyaram
Total time: 2400 s
Yield: 10 serves
Cuisine: Indian
Ingredients: 1 cup Idly rice; 1 cup raw rice; 1/2 cup urad dal; 1 table spoon Fenugreek seeds; 1 table spoon salt; 200 ml oil; 1 table spoon oil; 1 table spoon urad dal; 1 table spoon chana dal; 1 big onion; 2 green chillies; leaves Curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#CA2025
Kuzhi paniyaram is very famous breakfast or dinner in chettinadu.Its made up of rice with seasoning.

Renukabala @renubala123

Coimbatore

#CA2025
Kuzhi paniyaram is very famous breakfast or dinner in chettinadu.Its made up of rice with seasoning.

Saved

Ingredients

40 minutes

10 serves

1 cupIdly rice
1 cupraw rice
1/2 cupurad dal
1 table spoonFenugreek seeds
1 table spoonsalt
200 mloil
For seasoning :
1 table spoonoil
1 table spoonurad dal
1 table spoonchana dal
1big onion
2green chillies
leavesCurry
leavesCoriander

Saved

Steps

40 minutes

1

Take the rice, dal and Fenugreek seeds with measurement, wash well with plain water. Soak it for five hours, drain out the water, grind in to a smooth batter.
2

Add salt to the batter, mix well. Keep it for fermentation overnight.
3

For seasoning, chop the onions, chillies, curry leaves and coriander.
4

Keep a kadai on medium heat. Add oil, mustard seeds, urad dal and chenna dal. Once mustard splitters add finely chopped onions,green chillies, curry leaves and coriander leaves, saute for few minutes. Once it becomes golden colour remove from heat.
5

Now take the paniyaram batter in a bowl, add the seasoning ingredients. Mix well.
6

Heat kuzhipaniyaram pan until hot,add half table spoon oil in each mould, pour the prepared batter to each mould. Allow to cook for one minute, flip it other side, cook for minute. When paniyarams become light golden colour,take out from pan.
7

Transfer to a serving plate. Make kara chutney and serve it with the kuzhi paniyarams. Enjoy the tasty,crispy chettinadu kuzhipaniyaram.