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Sabudana Momos
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A picture of Sabudana Momos.

Sabudana Momos

Purvee’s Tasty Kitchen
Purvee’s Tasty Kitchen @purvhee
United States

Craving Momos? Make these gluten-free sabudana momos and thank me later! Delicious paneer stuffing makes it so perfect!

Craving Momos? Make these gluten-free sabudana momos and thank me later! Delicious paneer stuffing makes it so perfect!

Read more

Sabudana Momos

Purvee’s Tasty Kitchen
Purvee’s Tasty Kitchen @purvhee
United States

Craving Momos? Make these gluten-free sabudana momos and thank me later! Delicious paneer stuffing makes it so perfect!

Craving Momos? Make these gluten-free sabudana momos and thank me later! Delicious paneer stuffing makes it so perfect!

Read more
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Ingredients

  • For outer covering
  • 1 cupsabudana (sago pearls), soaked for 5-6 hours or overnight
  • Sendha namak (rock salt) to taste
  • For Stuffing:
  • 1/2-3/4 cupGrated Paneer
  • 2 tbspDry roasted Coarsed Peanuts
  • 1-2green chilies, finely chopped (optional)
  • 10-12 slicesginger
  • 1 tbspfresh coriander leaves, chopped
  • Sendha namak to taste
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Steps

  1. 1

    Soak sabudana for 5-6 hours or overnight

    A picture of step 1 of Sabudana Momos.
  2. 2

    Add sabudana in a chopper and make coarse paste ~ dough consistency. Add salt to it and cover!

    A picture of step 2 of Sabudana Momos.
  3. 3

    In a chopper add coriander, green chilies and ginger! Blend until everything comes together and form coarse mixture!

    A picture of step 3 of Sabudana Momos.
  4. 4

    Dry roast peanuts and peel the skin off! Transfer into mortar and pestle and make it into coarse powder.

  5. 5

    Now in a bowl add shredded paneer, prepared coriander ginger chili mixture along with salt to taste & dry roasted peanuts. Mix everything well and form small uniform balls.

    A picture of step 5 of Sabudana Momos.
    A picture of step 5 of Sabudana Momos.
    A picture of step 5 of Sabudana Momos.
  6. 6

    Now grease palms with ghee and take sabudana dough and flatten it. Repeat the process so you have two of them.Put paneer peanut ball in the middle and cover it with second sabudana disc. Now seal the edges and make it a round momo shape. Repeat the process.

    A picture of step 6 of Sabudana Momos.
    A picture of step 6 of Sabudana Momos.
  7. 7

    Steam the prepared balls for 15-20 minutes or until it gets cooked. Sabudana balls will get transparent once cooked. Let it cook a little for 2-4 minutes and serve hot with green chili oil.

    A picture of step 7 of Sabudana Momos.
    A picture of step 7 of Sabudana Momos.
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Purvee’s Tasty Kitchen
Purvee’s Tasty Kitchen @purvhee
on April 30, 2025 13:29
United States
Hello,My name is Purvhee and I am a food and photography content creator! I love cooking and baking. I learned ABC of cooking from my grandmother and my mom. I started helping my mommy in the kitchen from very young age and enjoyed every bit of it. In 2011, right after having first child I decided to take care of him and so I became full time homemaker. Being home I was spending lot of time in the kitchen and experimenting many new dishes. I learned baking from watching YouTube videos and really liked baking.In 2020 during Covid Pandemic I had my second child. I was anxious to take care of kid during pick of covid and postpartum depression was real! I wanted to shift my focus and that is when I decided to start sharing my cooking journey. I started learning photography and videography on my own with help of books and YouTube videos. I love sharing my love for food and it really makes me happy when I get to see recreation of my recipes.I am here on this platform to share tasty recipes full of love with you all. Let's dive into the world of fresh ingredients, amazing spices and vegetarian delights.
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