Khatta Urad - Kathyawadi Dal

Name: Khatta Urad - Kathyawadi Dal
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup black gram; 2 tbsp gram flour; 1/4 cup yogurt; 1 tbsp oil; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; Salt to taste; 1 tsp cumin powder

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

khatta urad is indeed a popular Gujarati dish! A tangy and flavorful dish made from black gram.
This dish is not only delicious but also high in protein.

#CA2025

khatta urad is indeed a popular Gujarati dish! A tangy and flavorful dish made from black gram.
This dish is not only delicious but also high in protein.

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

khatta urad is indeed a popular Gujarati dish! A tangy and flavorful dish made from black gram.
This dish is not only delicious but also high in protein.

#CA2025

khatta urad is indeed a popular Gujarati dish! A tangy and flavorful dish made from black gram.
This dish is not only delicious but also high in protein.

Saved

Ingredients

1 hour

2 servings

1 cupblack gram
2 tbspgram flour
1/4 cupyogurt
1 tbspoil
1 tspred chilli powder
1 tspcoriander cumin powder
1/2 tspturmeric powder
1/2 tspasafoetida
Salt to taste
1 tspcumin powder

Saved

Steps

1 hour

1

Cean, wash and soak the urad dal in enough water in a bowl for 15 minutes. Drain well.
2

Drain, add 1½ cups of water and pressure cook for at least 4 whistles.
3

Whisk the curd with besan along with some salt. the more sour the curd is, the tastier the dal will be.
4

Then in a sauce pan heat some oil add Asafoetida and whisked curd. Turn off the gas then add all the spices mentioned above along with salt.
5

Finally, add boiled urad and switch on the gas. Mix everything well. Cook and cover for at least 10 minutes.
6

And it's ready. Serve hot with rice or rotla.