Spiced Buttermilk

Name: Spiced Buttermilk
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup plain yoghurt/curd; 2 Cup chilled water; Salt as per taste; 2 tsp chopped green coriander leaves; 1/2 tsp roasted cumin seeds powder; 1/2 tsp grated ginger; 1/2 tsp chopped green chilli; 1 tbsp oil; 1/2 tsp cumin seeds; 5-6 string curry leaves

Juhi Prakash Sewani @cook_25420108

#CF
No Cook No Fuss
#taak #buttermilk
#chaas #masala
#flavourful
Taak also called Mattha is the Maharashtrian version
This refreshing drink is spicy tangy salty and full of flavours.

Juhi Prakash Sewani @cook_25420108

#CF
No Cook No Fuss
#taak #buttermilk
#chaas #masala
#flavourful
Taak also called Mattha is the Maharashtrian version
This refreshing drink is spicy tangy salty and full of flavours.

Saved

Ingredients

10 min

4 servings

1 Cupplain yoghurt/curd
2 Cupchilled water
Salt as per taste
2 tspchopped green coriander leaves
1/2 tsproasted cumin seeds powder
1/2 tspgrated ginger
1/2 tspchopped green chilli
1 tbspoil
1/2 tspcumin seeds
5-6 string curry leaves

Saved

Steps

10 min

1

Whisky curd and chilled water in a large bowl
2

Stir in salt and chopped green coriander leaves roasted cumin seeds powder grated ginger green chilli mix everything well
3

For tempering -Heat up oil in a small pan add cumin seeds and curry leaves when they cracked switch off the flame and pour this tempering into buttermilk
4

Transfer this spiced buttermilk in a refrigerator.Let it cool for sometime.Serve chilled