Brown Rice and Black Bean Milk

Name: Brown Rice and Black Bean Milk
Total time: 1800 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1/4 cup brown rice (40 grams); 1/4 cup black beans (40 grams); 1 pinch sea salt or pink salt; Raw cane sugar, rock sugar, or dates for sweetening, as desired; 5 1/4 cups cooled boiled water (1250 ml)

Hân Hân @cook_112431165

Thành phố Hồ Chí Minh

Brown Rice and Black Bean Milk

Hân Hân @cook_112431165

Thành phố Hồ Chí Minh

Saved

Ingredients

30 minutes

Serves 5 servings

1/4 cupbrown rice (40 grams)
1/4 cupblack beans (40 grams)
1 pinchsea salt or pink salt
Raw cane sugar, rock sugar, or dates for sweetening, as desired
5 1/4 cupscooled boiled water (1250 ml)

Saved

Steps

30 minutes

1

Soak the brown rice and black beans for 8-12 hours.
2

After soaking, rinse well. Toast the rice and beans until fragrant.
3

Prepare the prepped brown rice and black beans. Add them to a plant milk maker with the water. Set to the plant milk mode for 30 minutes.
4

When finished, open the lid and pour the milk into a pitcher. Skim off any foam and sweeten to taste.
5

Done! The milk is creamy and easy to drink. This recipe is especially good for moms who are breastfeeding.