Shahi Bread Dessert

Shahi Bread Dessert
Steps
- 1
Boil and stir milk for 20 mins on low flame until milk thickens. Add elaichi powder and sugar. Cook for 5 mins. Keep it aside now.
- 2
Now deep fry bread slices and put the milk on it.
- 3
Chopped the dryfruits as mentioned in ingredients and add on Shahi bread.
- 4
Garnish with kesar and make small pieces of rose petals and sprinkle on Shahi bread. Your Shahi bread is ready to serve.
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