Creamy Mango Lassi

Name: Creamy Mango Lassi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grams curd/ yogurt; 2 pieces ripe mango; 2 cardamom (powder); 1 small packet of Amul Fresh Cream; 1/2 cup sugar(as per requirement)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CF
#no_cook
#cookpad_in
Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/curd), ripe sweet mangoes and cardamoms. A small amount of milk or fresh cream known as malai is also added for a creamy and rich feel. This also helps balance the sourness of the yogurt.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

10 minutes

2 servings

500 gramscurd/ yogurt
2 piecesripe mango
2cardamom (powder)
1 small packet of Amul Fresh Cream
1/2 cupsugar(as per requirement)

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Steps

10 minutes

1

First of all peel the ripe mango and cut it into pieces and grind it finely puree.
2

Add sugar to curd and whisk it. Now add 1/2 cream, cardamom and mango pulp to it and mix it. Add ice to it or keep it in the deep freeze for a while and cool it.
3

Now Pour the cream on the side of the serving glass and fill the lassi, garnish with cream and mango slices and serve. Creamy Mango lassi is ready.