Creamy Mango Lassi
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Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/curd), ripe sweet mangoes and cardamoms. A small amount of milk or fresh cream known as malai is also added for a creamy and rich feel. This also helps balance the sourness of the yogurt.
Creamy Mango Lassi
#CF
#no_cook
#cookpad_in
Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/curd), ripe sweet mangoes and cardamoms. A small amount of milk or fresh cream known as malai is also added for a creamy and rich feel. This also helps balance the sourness of the yogurt.
Open in Cookpad AppSteps
- 1
First of all peel the ripe mango and cut it into pieces and grind it finely puree.
- 2
Add sugar to curd and whisk it. Now add 1/2 cream, cardamom and mango pulp to it and mix it. Add ice to it or keep it in the deep freeze for a while and cool it.
- 3
Now Pour the cream on the side of the serving glass and fill the lassi, garnish with cream and mango slices and serve. Creamy Mango lassi is ready.
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