Vagharela moong

Name: Vagharela moong
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Cumin; pinch Asafoetida; 1 Green chilli; 5 leaves curry leaves; 2/3 cup Soaked moong; 1 Chopped tomato; 1/4 tsp Turmeric; 1/4 tsp Red chilli powder; 1/4 tsp Salt; 1/4 tsp Sugar; 1/2 cup Water; leaves Coriander

Pooja Prajapati @pj_770

#CA2025

Pooja Prajapati @pj_770

Saved

Ingredients

1 tbspOil
1/4 tspMustard seeds
1/4 tspCumin
pinchAsafoetida
1Green chilli
5 leavescurry leaves
2/3 cupSoaked moong
1Chopped tomato
1/4 tspTurmeric
1/4 tspRed chilli powder
1/4 tspSalt
1/4 tspSugar
1/2 cupWater
leavesCoriander

Saved

Steps

1

In pressure cooker add oil, then add mustard seeds, cumin seeds and pinch of asafoetida, add green chilli
2

Then add curry leaves, soaked moong, add chopped tomato.
3

Add turmeric, red chilli powder, salt and sugar, Mix it well
4

Add water and pressure cook it upto 2 whistle, then immediately release the pressure
5

Then add Coriander leaves and serve it hot and enjoy!!!!!