Kashmiri Shufta

Name: Kashmiri Shufta
Total time: 1200 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 cup almonds; 1 cup cashews; 1 cup raisins; 1 cup pistachios; 1 cup walnuts; 100 gm paneer cut into cubes; 1 cup coconut slices; 2 cup sugar; 4-6 saffron petals soaked in water; 2 cup water; 2 tsp sesame seeds; 3 tbsp desi ghee

Seema Sharma @cook_26341188

Jammu

#CA2025
GoldenApron2025
Kashmiri dessert
Authentic tastes

Seema Sharma @cook_26341188

Jammu

#CA2025
GoldenApron2025
Kashmiri dessert
Authentic tastes

Saved

Ingredients

20 min.

1 bowl

1 cupalmonds
1 cupcashews
1 cupraisins
1 cuppistachios
1 cupwalnuts
100 gmpaneer cut into cubes
1 cupcoconut slices
2 cupsugar
4-6saffron petals soaked in water
2 cupwater
2 tspsesame seeds
3 tbspdesi ghee

Saved

Steps

20 min.

1

Assemble all ingredients I.e almonds+walnuts+coconut+cashews+pistachios+raisins
2

Soaked in water for 10 min.
3

Also soak saffron in water
4

Now heat ghee fry paneer cubes
5

After frying properly transfer the paneer in a bowl filled with a cup of water.
6

Add soaked dry fruit in the same pan after staining water properly
7

Roasted for 3-4 min.then add sugar and combine well
8

Then add paneer cubes & water also add saffron water
9

Cook this while stirring for 3-5 min. Don't dry the water it should be in running consistency
10

Switch off & transfer in the serving bowl garnish with sesame seeds, cranberries, cherries 🍒 and enjoy kashmiri dessert 😋