Mango Papaya Chutney

Name: Mango Papaya Chutney
Total time: 360 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 1 ripe Mango; 1 cup ripe Papaya cubes; 1/2-3/4 cup Sugar; 1/4 tsp salt,; 1 green Chilli; 1/2 tsp Mustard seeds; 1 cup Water,; 2 pinch Turmeric powder; 1 tsp Mustard Oil; 1/2 tsp roasted Masala

Sudipa Gope @Sudipagope

#SP

A lip smacking summer treat to beat the heat with summer fruits like ripe Mango and ripe Papaya.

#SP

A lip smacking summer treat to beat the heat with summer fruits like ripe Mango and ripe Papaya.

Sudipa Gope @Sudipagope

#SP

A lip smacking summer treat to beat the heat with summer fruits like ripe Mango and ripe Papaya.

#SP

A lip smacking summer treat to beat the heat with summer fruits like ripe Mango and ripe Papaya.

Saved

Ingredients

5 - 6 minutes

2 - 3 servings

1ripe Mango
1 cupripe Papaya cubes
1/2-3/4 cupSugar
1/4 tspsalt,
1 green Chilli
1/2 tspMustard seeds
1 cupWater,
2 pinch Turmeric powder
1 tspMustard Oil
1/2 tsproasted Masala

Saved

Steps

5 - 6 minutes

1

Assemble ingredients. Special roasted masala consists of roasted spices - Coriander, Cumin, Fennel seeds, Bay leaf, black pepper and dry red chilli. All grinded into smooth powder and Special roasted masala is done.
2

In heated pan, add oil, allow to heat, then add Mustard seeds and allow to sizzle. Add chopped Mango + Papaya + green Chilli + salt + turmeric powder and sauté for 3-4 minutes.
3

Add Water + Sugar and cook for 3-4 minutes, lastly add special roasted masala and cook for around 1 minute. Water evaporates and thickens.
4

Dish is done.