Prawns with coconut and kokum masala curry

Name: Prawns with coconut and kokum masala curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg prawns clean and washed; 3 onion chopped; 3 tomato chopped; 4-5 kokum pieces soaked in hot water for 1hour; 1 tbs ginger garlic paste; Salt to taste; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; Baghar; 1/4 cup oil; 2 dry red chili; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp fenugreek seeds; Few curry leaves; Grind masala; 2-3 red Kashmiri chili; 2 tbs grated coconut; 1 tbs coriander seeds; 6-8 pepper corn; 1 tsp cumin seeds; Some coriander leaves; 1/2 tsp garam masala powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#id
#cooksnapindia
I made prawns masala curry with kokum and spices and coconut
Here's a more detailed look at kokum in goa
Kokum also known as Garcinia indica is a staple in goan cuisine and used as a souring agent digestive aid and in various beverages it a fruit native to the western ghats region of India, inclouding goa , used cooking and drinks

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

30minutes

3-4 servings

1/2 kgprawns clean and washed
3onion chopped
3 tomato chopped
4-5 kokum pieces soaked in hot water for 1hour
1 tbs ginger garlic paste
Salt to taste
1 tsp red chili powder
1 tsp coriander powder
1/2 tspturmeric powder
Baghar
1/4 cup oil
2 dry red chili
1/4 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp fenugreek seeds
Few curry leaves
Grind masala
2-3 red Kashmiri chili
2 tbs grated coconut
1 tbs coriander seeds
6-8 pepper corn
1 tsp cumin seeds
Some coriander leaves
1/2 tsp garam masala powder

Saved

Steps

30minutes

1

Marenat prawns salt red chili coriander powder tarmaric powder ginger garlic paste mix well and keep in refrigerator for 2hours
2

Take a pan add oil heat add onion stir fry lightly and remove after cool grind fine past - now sam pan add tomato stir fry 2minutes and after cool grind fine past
3

Take a pan add oil heat add cumin seeds 2 red dry chili fenugreek seeds mustard seeds curry leaves stir add grind onion stir fry to cook add grind tomato stir fry to cook and add grind masala stir fry to cook
4

Now add marenat prawns stir fry to cook add soaked kokum stir fry to cook well
5

Now add dasee ghee coriander leaves garammasala keep slow flame for 5minutes with lid and flame off
6

Ready to serve with paratha