Malabar Spinach Ghanto

Name: Malabar Spinach Ghanto
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 grams Malabar Spinach; 2 Pointed Gourd; 1 small Brinjal; 4-5 Pumpkin cubes; 2 green chilli; 1 pinch Turmeric powder; 1 small Ridge Gourd; 1 tsp Nigella seeds; 2 tbsp Mustard Oil; Salt as required; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#CA2025
#malabarspinach

Sudipa Gope @Sudipagope

#CA2025
#malabarspinach

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Ingredients

15 - 20 minutes

2 servings

300 gramsMalabar Spinach
2Pointed Gourd
1small Brinjal
4-5Pumpkin cubes
2green chilli
1 pinchTurmeric powder
1small Ridge Gourd
1 tspNigella seeds
2 tbspMustard Oil
Salt as required
1/2 tspSugar

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Steps

15 - 20 minutes

1

Assemble ingredients, chop all vegetables.
2

Put Malabar Spinach Stems and Leaves to par boil for few minutes by adding little water. Keep aside.
3

In heated kadhai add oil, allow to heat. Add Nigella seeds and allow to sizzle. Add Pumpkin, Ridge Gourd, Pointed Gourd, Eggplant, green chilli and stir fry for 4-5 minutes under medium heat.
4

Add boiled Malabar Spinach + salt + Turmeric powder and mix well,
Add Malabar Spinach along with water. Cover and cook for 7-8 minutes. Add sugar and mix well. Cook further for 1 minute.
5

Keep in stand by mode for around 2 minutes. Dish is done.