Instant Raw Mango Chunda

Name: Instant Raw Mango Chunda
Total time: 900 s
Cuisine: Indian
Ingredients: 1 bowl grated raw mango; 1/2 bowl jaggery; 1 bowl sugar; 1 teaspoon turmeric powder; 1 teaspoon Cinnamon, cloves and cardamom powder; 1 teaspoon of roasted cumin powder; 1 teaspoon red chilli powder; 1 teaspoon kashmiri red chilli powder

Shital Jataniya @shital10

#SP

Shital Jataniya @shital10

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Ingredients

15 minutes

1 bowlgrated raw mango
1/2 bowljaggery
1 bowlsugar
1 teaspoon turmeric powder
1 teaspoonCinnamon, cloves and cardamom powder
1 teaspoon of roasted cumin powder
1 teaspoonred chilli powder
1 teaspoonkashmiri red chilli powder

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Steps

15 minutes

1

First we add salt and turmeric to the grated mango and mix it and let it sit for 10 minutes.
Then we will mix jaggery and sugar in it.
2

Now we will add the mixture to a pan and keep stirring on low heat for 10 to 12 minutes.
Now we will add cinnamon, cloves, cardamom powder and roasted cumin powder to it.
3

Now add regular chili powder and Kashmiri chili powder and mix.
4

So this is how our instant mango chunda is ready to be served.