Avakaai pickle (Andra mango pickle)

Name: Avakaai pickle (Andra mango pickle)
Cuisine: Indian
Ingredients: 1 kg pickle mango; 1/2 cup mustard powder; 1 cup red chilli powder; 1/2 cup rock salt; 1/2 kg gingelly oil

Renukabala @renubala123

Coimbatore

#SF2025
#Pickle

Renukabala @renubala123

Saved

Ingredients

1 kgpickle mango
1/2 cupmustard powder
1 cupred chilli powder
1/2 cuprock salt
1/2 kggingelly oil

Saved

Steps

1

Wash the mangoes and wipe the water thoroughly, Cut in to slightly big pieces.
2

Take a mixer jar,add mustard seeds,grind into fine powder.
3

Transfer to a big plate, add red chilli powder,salt, add cut mango pieces, half cup gingelly oil, mix well. Leave it like that whole night.
4

Next day morning,pour the full gingelly oil, mix well. Daily mix the pickle for one week. Oil will come up.
5

Tranfer to a bowl. Super tasty, andra style avaikkai pickle is ready. You can store this pickle in air tight glass jar. It will last for an year and more.
6

Enjoy the tasty, yummy and spicy avakaai pickle with curd rice. You can eat with plain rice and ghee.