Mustard chicken in carrot and parsnip sauce

Name: Mustard chicken in carrot and parsnip sauce
Total time: 18000 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 large chicken breasts sliced; 250 g carrots, sliced; 150 g sliced parsnips; 1 onion, chopped; handful chopped lovage; 1 tsp salt; 1/2 tsp pepper; 1 tsp sugar; 3 cloves crushed garlic; 400 ml chicken stock; 2 bay leaves; 2 tbsp mustard; 200 ml sour cream; juice of 1/2 lemon; 3 tbsp olive oil; 500 g spaghetti

Eva Jones @ej1153

Inspired by the Hungarian "Vadas" (Hunters' stew) recipe. The most popular variation of this traditional meal is made of game, beef or pork, but this time I will use chicken breasts. #may2026

Eva Jones @ej1153

Inspired by the Hungarian "Vadas" (Hunters' stew) recipe. The most popular variation of this traditional meal is made of game, beef or pork, but this time I will use chicken breasts. #may2026

Saved

Ingredients

1.5 hrs

4 servings

2large chicken breasts sliced
250 gcarrots, sliced
150 gsliced parsnips
1onion, chopped
handfulchopped lovage
1 tspsalt
1/2 tsppepper
1 tspsugar
3 clovescrushed garlic
400 mlchicken stock
2bay leaves
2 tbspmustard
200 mlsour cream
juice of 1/2 lemon
3 tbspolive oil
500 gspaghetti

Saved

Steps

1.5 hrs

1

Slice the chicken breast and sprinkle with salt and pepper, spread some mustard over the chicken. Heat oil in a saucepan and fry the meat for 2-3 minutes on each side, then remove from the pan.
2

In the same oil sauté the onion and crushed garlic, then pour in the chicken stock and add the chopped vegetables, sugar, chicken and bay leaf cover and cook slowly until soft.
3

Remove the chicken slices and bay leaves, using a hand blender blend the vegetables into a sauce. Mix in the sour cream and lemon juice, add the meat to the sauce and boil slowly together for 1-2 minutes.
4

Cook spaghetti in salty water according to instructions, your chicken "vadas" is ready to be served. Enjoy.

Saved

Cooksnaps

Saved

Eva Jones @ej1153

on May 11, 2025 13:31

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.