Shrimp and Pork Lumpiang Shanghai 🇵🇭
Let’s make shrimp and pork lumpia!
Cooking Instructions
- 1
In a food processor, add in the carrots, onion, green onion, and garlic.
- 2
In a large bowl, add in the ground pork, roughly chopped peeled shrimp, one egg, and the veggie mixture.
- 3
Add in the seasonings and mix together.
- 4
Pipe in about 1/3 cup of filling into the lumpia wrapper and roll.
- 5
Beat one egg and use as a binder to seal the lumpia closed.
- 6
Cut into thirds.
- 7
Fry for 1 minute per side. Then double fry the batch at the end.
- 8
Serve with the your favorite sweet chili sauce and enjoy!
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