Shrimp and Pork Lumpiang Shanghai 🇵🇭

Name: Shrimp and Pork Lumpiang Shanghai 🇵🇭
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground pork; .5 lb shrimp; 2 eggs; 2 carrots; 1/2 onion; 3 cloves garlic; 2 green onions; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp Knorr liquid seasoning; 1 tsp chicken bouillon powder; 1 pack large lumpia wrapper

Jea @jea_b

Los Angeles, CA

Let’s make shrimp and pork lumpia!

Jea @jea_b

Los Angeles, CA

Let’s make shrimp and pork lumpia!

Saved

Ingredients

1 hr

5 servings

1 lbground pork
.5 lbshrimp
2eggs
2carrots
1/2onion
3 clovesgarlic
2green onions
1 tspsugar
1/2 tspsalt
1/2 tsppepper
1 tbspKnorr liquid seasoning
1 tspchicken bouillon powder
1 packlarge lumpia wrapper

Saved

Steps

1 hr

1

In a food processor, add in the carrots, onion, green onion, and garlic.
2

In a large bowl, add in the ground pork, roughly chopped peeled shrimp, one egg, and the veggie mixture.
3

Add in the seasonings and mix together.
4

Pipe in about 1/3 cup of filling into the lumpia wrapper and roll.
5

Beat one egg and use as a binder to seal the lumpia closed.
6

Cut into thirds.
7

Fry for 1 minute per side. Then double fry the batch at the end.
8

Serve with the your favorite sweet chili sauce and enjoy!