Ground beef and potato casserole

Name: Ground beef and potato casserole
Cuisine: American
Ingredients: 2 lb ground beef; 2 lb potatoes, cubed; 16 oz (2 bags) shredded cheddar/jack cheese; 2 (16 oz) jars chunky salsa; 1/2 c chicken stock; Salt to taste; Pepper to taste; Chopped cilantro for garnish

Autumn Farmer @autumnfarms

Big Island, Hawaii

Comfort food that everyone will enjoy!

Autumn Farmer @autumnfarms

Big Island, Hawaii

Comfort food that everyone will enjoy!

Saved

Ingredients

2 lbground beef
2 lbpotatoes, cubed
16 oz (2 bags)shredded cheddar/jack cheese
2 (16 oz)jars chunky salsa
1/2 cchicken stock
Salt to taste
Pepper to taste
Chopped cilantro for garnish

Saved

Steps

1

Preheat oven to 400 degrees.
2

Steam potatoes in a double boiler until almost cooked thru, about 10 minutes
3

In a large cast iron pot, cook ground beef until brown, about 5-6 minutes
4

In same pot add potatoes, chunky salsa, chicken stock, salt and pepper. Cover and simmer until liquid is reduced, about 5 minutes, stirring occasionally
5

Remove from heat, stir in cheese, leaving some for top (about 1/4 c). Top with remaining cheese
6

Bake for 10-15 mins or until til cheese is melted
7

Sprinkle with cilantro and serve hot
8

All done! Enjoy 🙂