Japanese Aubergine Salad (just boil 👏)

Name: Japanese Aubergine Salad (just boil 👏)
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 2 big aubergine (米茄子American egg plant); 1 small tin oily tuna (80g); 2-3 teaspoon minced ginger; 3-4 kinds herbs; 1/2 tablespoon soy sauce; 1 tablespoon olive oil

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Just boil big aubergines. Amazing taste with tuna and many herbs. #CA2025 #nofuss

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Just boil big aubergines. Amazing taste with tuna and many herbs. #CA2025 #nofuss

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Ingredients

15 minutes

2 people

2big aubergine (米茄子American egg plant)
1small tin oily tuna (80g)
2-3 teaspoonminced ginger
3-4kinds herbs
1/2 tablespoonsoy sauce
1 tablespoonolive oil

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Steps

15 minutes

1

Cut aubergine into half pieces and boil them in boiling water (putting some salt) for 3 minutes.
2

Wipe aubergine with kitchen paper. And slice them.
3

Break the tuna thoroughly. Cut herb leaves. Mince or grate the ginger.
4

Put tuna, ginger and herbs on aubergine. Sprinkle Ponzu or your favorite salad dressing and enjoy 😉

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on May 16, 2025 02:30

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url