Northeastern Style Salad (东北大拌菜)

Northeastern Style Salad is a classic and popular cold dish from Northeast China. It features a mix of fresh vegetables combined with tofu skin and glass noodles for added texture. The salad is flavorful with garlic, tangy vinegar, a touch of sweetness, and mild spiciness. Colorful and nutritious, it’s a refreshing and easy-to-make dish that’s perfect for hot weather or everyday meals. Enjoy!
Northeastern Style Salad (东北大拌菜)
Northeastern Style Salad is a classic and popular cold dish from Northeast China. It features a mix of fresh vegetables combined with tofu skin and glass noodles for added texture. The salad is flavorful with garlic, tangy vinegar, a touch of sweetness, and mild spiciness. Colorful and nutritious, it’s a refreshing and easy-to-make dish that’s perfect for hot weather or everyday meals. Enjoy!
Steps
- 1
Wash and dry all vegetables. Tear lettuce and romaine by hand.
- 2
In a large mixing bowl, combine purple cabbage, cucumber and carrots.
- 3
Add onions soaked tofu skin, and glass noodles.
- 4
Add Asian chives, salt and garlic
- 5
Pour in the homemade chili oil, sesame seeds.Toss everything together until evenly coated.
- 6
Add honey, vinegar, lemon juice, soy sauce.
- 7
Cover and chill in the fridge for 30 minutes. Enjoy!
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