Authentic home cooking from Spain, with US measurements. 
Baked Boquerones (No Frying)
I was craving fried boquerones but wanted to avoid frying.
Baked Boquerones (No Frying)
I was craving fried boquerones but wanted to avoid frying.
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F (180°C).
- 2
Clean the anchovies by removing the heads and guts.
- 3
Set up three bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
- 4
Dredge the anchovies first in flour, then dip in the egg, and finally coat with breadcrumbs.
- 5
Arrange the anchovies on a baking sheet.
- 6
Drizzle with olive oil and sprinkle with salt to taste.
- 7
Bake for 10 minutes, then serve.
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