Moong Methi Kadhi Chawal - Suddh Satvik Healthy Dinner

Name: Moong Methi Kadhi Chawal - Suddh Satvik Healthy Dinner
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup green whole moong; 1/4 cup fenugreek seeds; 1 cup curd; 2 tsp besan; 2 green chili; 1 chopped ginger; 1/2 tsp hing; 4 curry leaves; 2 cloves; 1 small stick cinnamon; 1 tsp mustard seeds; 2 tsp ghee; 1 tsp turmeric powder; 2 tsp organic jaggery; Salt to taste; Water as required; 2 tsp chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week8
#MoongMethiKadhiChawal
#LightandLoving #Shuddh_Satvik_Dinner
#HealthyDinner #LightDinner
#JainRecipe #JainDinner #Kadhi
#NoOnion_NoGarlic #SteamedRice
#Moong #Methi #FenugreekSeeds
This is a very nutritious healthy kadhi. Sweet and sour taste, no bitter taste of methi seeds. Try once, from ordinary Kadhi to this Moong Methi Kadhi..
Enjoy a healthy nutritious suddh satvik Moong Methi Kadhi Chawal with roasted papad..
📌Soak fenugreek seeds and moong overnight and discard this water to remove the bitterness of methi seeds. cook in fresh water.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

30 minutes

2 servings

1 cuprice
1/2 cupgreen whole moong
1/4 cupfenugreek seeds
1 cupcurd
2 tspbesan
2green chili
1chopped ginger
1/2 tsphing
4curry leaves
2cloves
1small stick cinnamon
1 tspmustard seeds
2 tspghee
1 tspturmeric powder
2 tsporganic jaggery
Salt to taste
Water as required
2 tspchopped coriander

Saved

Steps

30 minutes

1

Wash and soak moong and methi seeds overnight. Next day discard water and pour fresh water, cook in a pressure cooker till 3 whistles blow. Cook simple plain steamed rice too..
2

Take a vessel, add curd and besan. Whisk it, and add water as required.
3

Take a pan, and add ghee, mustard seeds, hing, cinnamon, cloves, green chili, ginger, and curry leaves. Add cooked moong Methi, and mix well. Pour besan curd water. Mix well.
4

Add salt, turmeric powder, and jaggery. Check consistency, add water, if needed. Boil kadhi for a few minutes. When a perfect aroma comes out, turn off the gas.
5

Ready to serve. Drizzle ghee in rice, and sprinkle chopped coriander in kadhi. Enjoy a very healthy digestive suddh satvik dinner.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on May 14, 2025 20:22

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐