Green moong dal cheela
Steps
- 1
Wash and soak moong dal for 3 - 4 hours.Then drain moong dal completely and grind it.Add more water if necessary.Add salt and cumin seeds and mix well.
- 2
Heat non-stick pan to very hot sprinkle some oil till it sizzles and quickly pour one large spoon of batter on it.
- 3
Spread by gently rotating the pan.Lower the heat put some oil over cheela and flip it.
Serve hot with chutney.
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