Achari alu kadi rice

Name: Achari alu kadi rice
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2-3 boiled alu; 1 chopped onion; 1 teaspoon dhaniya; 2-3 red chilli; 2 teaspoon jeera; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon salt; 1 lemon juice; 1 teaspoon anardana; 2 teaspoon oil; 250 ml buttermilk; 100 gm besan; 1 teaspoon turmeric powder; 1 teaspoon dhaniya powder; 1 teaspoon red chilli powder; 1/2 teaspoon salt; 1/2 teaspoon hing; 1/2 teaspoon merhi seeds; 2 small katori basmati rice; 1 teaspoon jeera; 1 teaspoon ghee; 1 chopped onion; 1/4 teaspoon salt

Vidyutaa Kashyap @vidyutaa24

#TH

Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

5-6 servings

Achari alu
2-3boiled alu
1chopped onion
1 teaspoondhaniya
2-3red chilli
2 teaspoonjeera
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspoonsalt
1lemon juice
1 teaspoonanardana
2 teaspoonoil
Kadi
250 mlbuttermilk
100 gmbesan
1 teaspoonturmeric powder
1 teaspoondhaniya powder
1 teaspoonred chilli powder
1/2 teaspoonsalt
1/2 teaspoonhing
1/2 teaspoonmerhi seeds
For rice
2 small katori basmati rice
1 teaspoonjeera
1 teaspoonghee
1chopped onion
1/4 teaspoonsalt

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Steps

25 minutes

1

Wash and soak rice, take vessel put water and let it boil add rice and let it cook
2

Take kadai add ghee jeera chopped onion saute it put cooked rice add salt and mix well
3

Take kadai add oil jeera and chopped onion saute it add all spices and boiled potatoes and mix well
4

Take bowl add besan ajwain salt and mix well heat oil in kadai and make pakoda
5

Take another kadai put oil methi seeds chopped onion ginger chilli paste add Buttermilk and all spices and let it cook add pakoda and let it cook for 10 minutes
6

Achari alu kadi rice ready