Sooji Poha Coins (Tiffin friendly)

Name: Sooji Poha Coins (Tiffin friendly)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 and 1/4 cup Poha; 1/2 cup Sooji; 1/2 cup Curd; 1 tbsp Sugar; 1 green chilli; 1 tsp Salt; 1 tsp grated Ginger; 1 tsp Mustard seeds; 6-7 Curry leaves; 1 big Tomato; 2-3 tbsp Tomato ketchup; Salt as required; 1 green chilli; 2 tbsp Oil; 1/2 tsp Chaat Masala

Sudipa Gope @Sudipagope

#TH

Sudipa Gope @Sudipagope

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Ingredients

30 minutes

3 servings

1 and 1/4 cup Poha
1/2 cupSooji
1/2 cupCurd
1 tbspSugar
1 green chilli
1 tspSalt
1 tspgrated Ginger
1 tspMustard seeds
6-7Curry leaves
1big Tomato
2-3 tbspTomato ketchup
Salt as required
1green chilli
2 tbspOil
1/2 tsp Chaat Masala

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Steps

30 minutes

1

Assemble ingredients, wash Poha very nicely in sufficient water and keep aside for few minutes to drain excess water.
2

In a mixing bowl, add soaked Poha, Sooji, Curd, Salt, Sugar, ginger, chopped green chilli and mix well. Keep aside for 10 - 12 minutes.
3

After rest, add 1 tbsp Oil into mixture and knead very well. If required add little more Curd to form a soft dough. Then grease palms with Oil, pinch small amount of mixture and then give shape of small small Coin or Tikki.
4

Now keep a steamer ready, steam the Coins for 6 - 7 minutes. After it is steamed keep aside and allow to cool.
5

Make purée of Tomato and keep aside. In a heated pan add Oil, allow to heat, add Mustard seeds + Curry leaves and allow to crackle.
6

Then add Tomato puree + greenchilli + salt + 1/4 cup Water and cook for few minutes. Add Tomato ketchup + Chaat masala and cook further around 2 minutes. Then add the steamed Coins and sauté for 3-4 minutes under low to medium flame.
7

Serve hot