Kathiyawadi Style vagharelo Rotlo/Dry Garlic Pearl Millets 😊

Name: Kathiyawadi Style vagharelo Rotlo/Dry Garlic Pearl Millets 😊
Total time: 1500 s
Yield: 2+ serves
Cuisine: Indian
Ingredients: 3 Big Pearl millets Rotla; Salt to taste; 12-15 dry Garlic cloves or Fresh Green Garlic if available as per season; 2 tsp ghee; 1/4 tsp Asafoetida

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#LightandLoving
#LostRecipe
#Meals
Millets are always light and easy to digest and have many different ways to consume them.My Grandparents used to consume them and so well my Parents and I loved to enjoy since my childhood 🥰

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20-25 minutes

2+ serves

3Big Pearl millets Rotla
Salt to taste
12-15dry Garlic cloves or Fresh Green Garlic if available as per season
2 tspghee
1/4 tspAsafoetida

Saved

Steps

20-25 minutes

1

Bajra Roti
Take Bajra flour and salt to taste and add water as per the binding Dough to semi soft
Knead the dough very well
Now dust the flour over the top of the thali or rolling pad and now starting tapping slowly with your hands and fingers turning round
Take a pan or mithi ka pan which is available at your place add roast them well by flipping the roti add ghee on the top of the roti.
Make 3 Medium sized Pearl Millets Rotla by adding salt,Do crush them into small tiny cubes by hand.
2

Chop or crush Garlic cloves and keep few cloves whole.Take a pan add 2 tsp ghee and 1/4 tsp asafoetida and stir garlic paste and garlic cloves till they are light brown
3

Now add the Millet s crush and mix together and cook for another 2-3 minutes and then switch off
4

You can consume this Pearl Garlic Rotlo (Bread)with Potato curry,Salad and Chaas tastes awesome 🥰