Mirra ghanemi (smoked eggplant stew)

Name: Mirra ghanemi (smoked eggplant stew)
Total time: 108000 s
Yield: 2 people
Cuisine: British
Ingredients: 3 large eggplant (grill and well mashed); 1 bulb of garlic (adjust to taste); 3 egg(1 for garnish); Salt; pepper; turmeric to taste; Oil and butter(as needed); 1 medium tomato; 1 tablespoon of tomato paste(heaping); Saffron(optional)

Sara SM @cook_113158900

It’s very delicious and old iran-Guilin food

Sara SM @cook_113158900

It’s very delicious and old iran-Guilin food

Saved

Ingredients

1.30 hour

2 people

3large eggplant (grill and well mashed)
1bulb of garlic (adjust to taste)
3 egg(1 for garnish)
Salt
pepper
turmeric to taste
Oil and butter(as needed)
1medium tomato
1 tablespoon of tomato paste(heaping)
Saffron(optional)

Saved

Steps

1.30 hour

1

Begin by frying the mashed eggplant in a pan over low heat.stir occasionally,and then add oil and spices,to sauté until the eggplant loses its raw taste.
2

Peel and crush the garlic with a little salt.fry the garlic in a separate pan with oil until golden brown,then add it to the eggplant mixture on low heat.
3

Fry two of egg, then break them in to small pieces and add them to the eggplant mixture.stir in some butter,mix well and cover the pan to let the flavors meld and the dish cook thoroughly.
4

Peel (or leave the skin on)and chop the tomato.sauté it in a pan until the moisture evaporates,then add some oil to fry it.once it’s a bit crispy,add the tomato paste and cook until the color darkens,creating a rich,flavorful sauce.
5

Add tomato mixture to the eggplant mixture stirring everything together.let it cook on law heat,allowing the flavor to blend and the dish to release its oils
6

Befor serving,fry the remaining egg and placed it on top of the dish in the serving dish
7

Serve the mirza ghasemi hot,with rice and accompaniment such as olives and smoked fish,pickled vegetables (hafte bijar),and garlic pickles.ENJOY 👍🌺